Some Survival Guides for Restaurant After COVID

No one knows when the current pandemic will inevitably end, but since three year we’re battling with the virus, we found out some survival guides for restaurant as reference.

1. Progress to an even more digital approach
Looking at restaurant trends around the globe, you maybe heard that testing out home delivery via automated drones, or a restaurant using actual robots to bring dirty dishes back to the kitchen. You don’t necessarily need to go down these complex AI paths just yet, but you do need to implement simple smart technologies like online ordering and payments, as well as kitchen automation, and data analysis into your repertoire.

2. Reduction of touchpoints via digital solutions
Customers and wait staff alike would rather not have to touch the same physical menu as someone else. Restaurant POS software integrations like QR code scanning enable patrons to scan a QR code displayed at their table.

3. A more suitable hardware solution
Self-ordering, contactless ordering options minimise the risk of exposure to potentially infectious individuals, therefore, it should be appropriate to increase the self-service kiosks in the restaurant. In addition, outdated traditional cash registers bring trouble to the operation of restaurants, and efficient POS hardware can effectively improve the work efficiency of staff.