Sunany Focus on the Trends of Self-ordering Kiosks in Restaurant

In the past few years, self-ordering kiosks have become a staple at fast-food and fast-casual chains around the world. Especially McDonald’s and KFC, they are of the world went first investment in kiosks early on, but independent restaurants have been much more hesitant and slow to adopt this kind of Self-ordering kiosk.

In the year 2020, the COVID-19 pandemic has radically changed the way that people think about self-ordering kiosks. It was considered a cost-effective way to reduce face to face contact and keep guests safe from the spread of coronavirus, though the self-ordering kiosk seems costly. More and more restaurants are using the self-ordering kiosk to streamline their takeout orders and reduce face to face contact with servers.

And safety is not the only benefit. The Self-ordering kiosks have also helped restaurants reduce wait times, improve order accuracy, it is effective save the cost of manpower.

Sunany believe that the self-ordering kiosk will be more and more popular in the future, and after almost a half year of research and analysis, Sunany decided to invest and produce this product. Sincerely hope you can make research and analysis of this product in your market, and welcome to learn more about this product with us, it may help your business grow up rapidly.